Uncorking 2023’s wine trends   

Uncorking 2023’s wine trends   

Hady Kahale, Naked Wine’s head of wine buying, gives us the lowdown on the latest wine trends for 2023.

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Restaurant trends with Delphine Gebran

Restaurant trends with Delphine Gebran

With consumer tastes constantly changing, we spoke with Lebanese interior architect Delphine Gebran to hear what’s trending in restaurant design.

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The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers

The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers

With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.

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The region’s hotels catch the metaverse wave

The region’s hotels catch the metaverse wave

RendezVerse is undergoing development projects to perfect the corporate metaverse with some of the world’s most renowned hotels.

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What matters to packaging in 2022

What matters to packaging in 2022

From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”

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Five F&B trends to keep an eye on in 2022

Five F&B trends to keep an eye on in 2022

UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.

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What are the five key archetypes of travelers?

What are the five key archetypes of travelers?

Emanuele Veratti, partner at Bain & Company Milan, and Karim Henain, partner at Bain & Company Middle East, expose their characteristics.

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HN exclusive: Muzzammil Ahussain, executive vice president, Seera Group

HN exclusive: Muzzammil Ahussain, executive vice president, Seera Group

According to Seera Group, while the pandemic impacted the tourism sector globally last year, strong shoots of revival are witnessed today.

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