Alcoholic drinks: three trends to keep an eye on

Alcoholic drinks: three trends to keep an eye on

Like most industries, Covid-19 had a seismic impact on the drinks and alcoholic drinks industry. Here’s what you should know this year.

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Ascott to offer telehealth, tele-counseling and travel advisory to guests

Ascott to offer telehealth, tele-counseling and travel advisory to guests

Ascott’s guests will be able to speak directly with health experts at any of the 27 assistance centers located across the world.

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Eye on the UAE’s restaurant scene post Covid-19

Eye on the UAE’s restaurant scene post Covid-19

Trends highlighted by the report include the rise of online ordering, cloud kitchen and the relevance of tech in the F&B space.

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EHL’s 5 drinks trends in 2021

EHL’s 5 drinks trends in 2021

The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.

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FDA launches ‘New Era of Food Safety’ blueprint

FDA launches ‘New Era of Food Safety’ blueprint

This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.

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Seven tech trends to anticipate in the F&B industry this year

Seven tech trends to anticipate in the F&B industry this year

From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.

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From the heart of Europe: 5 F&B trends to keep an eye on

From the heart of Europe: 5 F&B trends to keep an eye on

Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.

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Is tourism an opportunity for women?

Is tourism an opportunity for women?

The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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How tech is at the service of the customer

How tech is at the service of the customer

With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.

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