Meat and other treats

Meat and other treats

From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.

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Hotel renovation trends for 2024

Hotel renovation trends for 2024

With its iconic hotels, the Middle East has long been a hub of luxury and opulence. In recent years, however, the region has witnessed a significant shift in hotel renovation trends. Gihan Hafez, Interior Designer at LW Design, stresses the importance of keeping up to date with evolving demands in design.

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Venturing into the world of Gelato

Venturing into the world of Gelato

Gelato has seen a whirlwind of trends over the years. Daniel Elias Halabi, the technical advisor chef of Pregel Benelux, uncovers the flavors and influences shaping this frozen dessert sensation.

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Five beverage trends to watch in the MEA   

Five beverage trends to watch in the MEA   

Caroline Migiro, business development manager at Finlays MEAC, delves into the latest trends and dynamics that brand owners should consider tapping into.

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Host 2023 showcases the future of innovation

Host 2023 showcases the future of innovation

Host 2023 is taking place at Fiera Milano from October 13 to 17, 2023. It has established itself as one of the world’s leading platforms for machines, technologies, semi-finished products, formats, accessories and services for professional hospitality, out-of-home and retail.

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Evaluating the hospitality landscape with Gilda Perez-Alvarado

Evaluating the hospitality landscape with Gilda Perez-Alvarado

Gilda Perez-Alvarado, the Global CEO at JLL Hotels and Hospitality, leads a specialized team of cross-border investment sales professionals based across the Middle East, Asia-Pacific region, the Americas and Europe. Here, she shares her insights into the hospitality landscape.

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Navigating the Middle East’s skies with Kashif Khalid

Navigating the Middle East’s skies with Kashif Khalid

We caught up with Kashif Khalid, IATA’s regional director for the Middle East and Africa, to discuss everything related to travel.

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Barry Callebaut’s top chocolate trends for 2023

Barry Callebaut’s top chocolate trends for 2023

With retail sales of chocolate confectionery expected to reach over USD 128 billion globally by the end of 2023, we  learn more about the top trends shaping the market from Barry Callebaut.

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A different dining mindset

A different dining mindset

Enrico Clementi, managing partner and head of F&B strategy and advisory at Tribe Creators, gives us the lowdown on the evolving mindset of today’s diner.

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Inside the restaurant of the future

Inside the restaurant of the future

The design of a restaurant is far more than its color palette and choice of furnishings. Design is embedded in how we interact with the spaces around us and how we feel within them. Charlotte Mindus, B2B and marketing leader at Livit, a leading design firm, guides us through the restaurant of the future.

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