Host 2023 showcases the future of innovation
Host 2023 is taking place at Fiera Milano from October 13 to 17, 2023. It has established itself as one of the world’s leading platforms for machines, technologies, semi-finished products, formats, accessories and services for professional hospitality, out-of-home and retail.
Barry Callebaut’s top chocolate trends for 2023
With retail sales of chocolate confectionery expected to reach over USD 128 billion globally by the end of 2023, we learn more about the top trends shaping the market from Barry Callebaut.
Inside the restaurant of the future
The design of a restaurant is far more than its color palette and choice of furnishings. Design is embedded in how we interact with the spaces around us and how we feel within them. Charlotte Mindus, B2B and marketing leader at Livit, a leading design firm, guides us through the restaurant of the future.
Uncorking 2023’s wine trends
Hady Kahale, Naked Wine’s head of wine buying, gives us the lowdown on the latest wine trends for 2023.
Restaurant trends with Delphine Gebran
With consumer tastes constantly changing, we spoke with Lebanese interior architect Delphine Gebran to hear what’s trending in restaurant design.
The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers
With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.
The region’s hotels catch the metaverse wave
RendezVerse is undergoing development projects to perfect the corporate metaverse with some of the world’s most renowned hotels.
What matters to packaging in 2022
From material to design, style and colors, countless products will soon be in packages that are stronger, more sustainable and “smarter.”
A different dining mindset
Enrico Clementi, managing partner and head of F&B strategy and advisory at Tribe Creators, gives us the lowdown on the evolving mindset of today’s diner.