Six Centuries And Still Brewing…
While classics such as espresso, Arabic, or ‘kahweh’, and Turkish coffee remain deeply entrenched in the regional café culture, there are always new takes and twists on our favorite beverage, reflecting changing times, tastes and attitudes. Maya Bekhazi Noun, founder and managing director of The Food Studio, highlights this year’s most significant trends making waves across the wonderful world of coffee
What’s Hot in Your Cup?
Sabine Karam, Beirut team manager and consultant at Hodema Consulting Services, delves deep into the world of coffee beans and tea leaves to bring us the latest trends in both beverages
Cofee & Tea
In our annual coverage of the coffee and tea industry, HN brings its readers a report that’s been written to cover a range of angles for an exceptionally informative and entertaining read
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
Restaurants Trends For 2019
With the final few months of 2018 fast approaching, it’s time to begin thinking about the trends that will to dominate the restaurant industry in the coming year. Toufic Akl, partner at Hodema Consulting Services, tells us what to look out for in 2019, as we sharpen our knives and forks in anticipation
Hilton’s Carlos Khneisser on their latest developments in the Middle East
With the number of visitors coming in to its main cities like Makkah and Dubai in particular now on a level with global destinations.
Canned food market to reach over USD 500 million in 2022 in Saudi Arabia
The primary drivers of canned food market in future will be the increasing urban population in Saudi Arabia.
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.