Different travel trends across generations to be revealed at ATM
ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.
KFC is testing meatless chicken nuggets in the US
The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.
More demand on camel dairy in the GCC, Saudi Arabia leads the market
The GCC camel dairy market has been segmented into flavoured milk, milk powder, pasteurized milk, ice cream, cheese, Laban, ghee, drinking yogurt, etc.
Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
Pea-based burger patties to become trendier in the coming years
The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources
Fresh food on high demand in the UAE, driven by health awareness
The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.
Cairo, Riyadh, Istanbul, and Dubai on WTTC’s global cities’ readiness for tourism
The index measures 50 global gateway cities into one of five levels of ‘readiness’ and provides actionable solutions to foster sustainable growth.
Hilton launched world’s first ‘Vegan Suite’ offering a vegan-friendly bedding
Everything from the pillow options and toiletries to the in-room menu and minibar offerings have been redesigned to create a boutique, luxurious and welcoming experience for ethically-conscious travelers.
UNWTO chief at ITB Berlin: “Tourism has a say when it comes to facing up to global challenges”
With international arrivals reaching 1.4 billion in 2018, the UNWTO Secretary-General underscored how tourism “keeps growing ahead of the world economy, which we almost doubled last year”.
