Alternative use of hotels: How to do it?
Many hoteliers are attempting to repurpose their properties to sustain and adapt to the new norms. But how to do it right? HotStats explains.
What will the future of luxury hospitality offering look like
Many wonder whether luxury properties will have to adopt stricter operation measures to sustain and kick off back their activities.
4 tips for hotels to succeed in a post COVID-19 world
With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.
What’s On The Menu: The Latest UAE Dining Trends
From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.
An eye on the growing poultry market in the MENA
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
Different travel trends across generations to be revealed at ATM
ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.
KFC is testing meatless chicken nuggets in the US
The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.
More demand on camel dairy in the GCC, Saudi Arabia leads the market
The GCC camel dairy market has been segmented into flavoured milk, milk powder, pasteurized milk, ice cream, cheese, Laban, ghee, drinking yogurt, etc.
