Impossible Foods debuts in the region through a partnership with Bidfood
Impossible Foods’ Impossible Burger, is kosher, halal and gluten-free certified, and now exclusively available at select Dubai restaurants.
The First Collection opens at Jumeirah Village Circle
The hotel opening marks some highly anticipated additions to the licensed restaurant offering in Jumeirah Village Circle.
AHIC 2021: 16 mega announcements during the show’s 17th edition
AHIC provided the launchpad for a number of hospitality startups and was the venue for several new hotel signings and industry announcements.
Accor to bring first Sofitel resort to Ras Al Khaimah
Accor is collaborating with Al Hamra, the leading real estate development company in Ras Al Khaimah, to debut Sofitel in the emirate.
Arabian Travel Market 2022 is going back to the future
Arabian Travel Market announced that the 2022 edition of its annual showcase will focus on the future of international travel and tourism.
AHIC gathers over 700 hospitality investors, owners and operators from the region
Day one of AHIC 2021 has been underpinned by AHIC Intelligence, with data, insights and predictions for the region’s pipeline.
EAHM and HAMA MEA collaborate on top hospitality asset management course
The course, which runs from September to October 2021, is geared toward those looking for a post-graduate experience.
Expo 2020 to highlight the GCC’s leading celebrity chefs
The three-story dining hall showcases the range and creativity of the Gulf region’s vibrant and evolving food scene.
TiNDLE plant-based chicken to debut in the Middle East
Starting September 16, TiNDLE will be on the menus of eight restaurants, with close to 20 outlets across Dubai, Abu Dhabi and Fujairah.
How Expo 2020 is your passport to the world
The passport will encourage visitors to enjoy the Expo’s pavilions while allowing them to cherish the memories of their experiences.
