Having shifted from electrical engineering to winemaking, Georges J. Daou, founder and owner of DAOU Vineyards and Winery in Paso Robles, California, has followed an unusual path. Here, we learn how the Lebanese entrepreneur has achieved his goal of creating wines of unfathomable purity.
As managing partner of WSH LLC and Tastings SoFlo LLC, a luxury catering and events company, Giovanna Mansi Lutfi has plenty of hospitality experience. Her latest concept, Lira Miami, pays homage to her Lebanese heritage.
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
The USA Cheese Guild’s executive director, Angelique Hollister, and chef Antonio El Khoury, director of culinary programs, give us the lowdown on how they are promoting Cheeses from the USA to consumers in the Middle East.