Green waves: plant-based seafood on the rise

Green waves: plant-based seafood on the rise

The plant-based seafood market is experiencing significant growth, driven by various factors, such as the rising popularity of veganism, environmental concerns, health considerations and animal welfare issues. With almost a decade of experience in the new food business, Vera Oswald of Vegconomist tells us more.

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Vegan snacks for a greener hospitality industry

Vegan snacks for a greener hospitality industry

Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.

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