Award-winning chef Kyung Soo Moon has over 22 years of restaurant experience at some of the most prestigious restaurants in Asia, UAE and Australia. In this interview, we discover how he earned such a distinguished reputation in the gastronomy world and what he has planned for SUSHISAMBA Dubai, where he has been appointed the new culinary director.
Giuseppe Pezzella is a culinary innovator. Here, the talented chef discusses his plans to bring a touch of Michelin-starred experience to Chic Nonna.
Italian-Canadian chef Andrea Kosarew discovered his passion for food at the age of two. Here, he shares how he turns limitations into innovations at Brunello Restaurant at Kempinski Hotel & Residences Palm Jumeirah.
The challenges entrepreneurs face when launching a business are undoubtedly diverse and daunting. However, once the risks are understood and managed, they can be transformed into opportunities for growth and innovation, as Daniel During, principal and managing director of Thomas Klein International, explains.