Eye on Oman’s hospitality sector with Jad Germanos, GM of Crowne Plaza Muscat OCEC

Eye on Oman’s hospitality sector with Jad Germanos, GM of Crowne Plaza Muscat OCEC

As travel patterns shift, Oman’s hotel sector stands apart, says Jad Germanos of Crowne Plaza Muscat Oman Convention & Exhibition Centre (OCEC), pointing to authenticity, steady growth and changing guest expectations.

What makes Oman’s hotel sector unique?

What makes Oman truly special is how authentic it feels, since it continues to preserve its identity. Tellingly, this is something that guests genuinely notice. Moreover, visitors are not checking into a hotel, but stepping into a destination offering mountains, desert and coastline nearby. Tourism is still developing compared to regional markets, which gives Oman a fresh, less commercialized atmosphere that travelers appreciate. Furthermore, Oman Vision 2040 positions hospitality as an economic pillar that attracts investment, drives tourism growth and creates employment opportunities. Key projects under Oman Vision 2040 include Madinat Al Irfan infrastructure expansion by government. Significantly, its location is within the same area, making the development relevant to us. Therefore, we’re closely following its sustainable future growth path. As hoteliers, we are not selling rooms, we are telling Oman’s story in ways that feel real and memorable.

What impacts Oman’s hotel sector?

Oman’s hotel sector remains closely linked to global travel trends and regional dynamics, reflecting broader shifts across international tourism demand. Beyond this, air connectivity acts as a key driver, as expanding routes directly stimulate demand and increase accessibility for business and leisure travelers. In Muscat, large-scale events at Oman Convention & Exhibition Centre significantly influence performance, often driving notable spikes in occupancy and ADR. Furthermore, seasonality continues to shape patterns. For example, stronger performances typically occur during cooler months when visitor conditions are more favorable. On the numbers side, the sector has shown steady recovery, with occupancy and rates improving consistently year on year. However, performance remains subject to external factors such as global economic conditions and increasing regional competition. These continue to influence the overall growth trajectory.

What trends are shaping Oman’s hospitality landscape?

Several trends are clearly shaping the market direction, reflecting evolving guest expectations and broader industry shifts across the hospitality sector in Oman. Crucially, sustainability is becoming a decisive factor, particularly for corporate and international travelers who increasingly prioritize environmentally responsible hotel practices. Hotels investing in energy efficiency can reduce operating costs by around 5 to 10 percent, while supporting stronger long-term value.  Furthermore, the MICE segment is growing steadily, positioning Muscat as an emerging regional hub for business events and large-scale gatherings. Guests seek personalized and local experiences, favoring authentic cultural connections over standardized offerings across their overall stay experience. Food and beverage has gained prominence, with many hotels generating up to 40 to 50 percent of total revenue. This shift confirms food and beverage is no longer secondary, but instead a central pillar driving profitability and guest engagement.

What are your plans for the property?

At Crowne Plaza Muscat Oman Convention & Exhibition Centre, our focus is driving performance while strengthening overall guest experience. With 295 rooms and access to the Oman Convention & Exhibition Centre, we are positioned to grow MICE business. Additionally, food and beverage is a major priority, contributing nearly half of total revenue, so we are refining concepts and strengthening our market presence. Furthermore, Crowne Plaza Muscat Oman Convention & Exhibition Centre recognizes the importance of serving a diverse international palate across its dining experiences. The hotel features Charm Thai, a dedicated Thai specialty restaurant, alongside Le Petit Belge, a vibrant, lively European gastropub. Significantly, both venues are widely appreciated by local patrons and international guests visiting Oman for business and leisure stays. We remain focused on operational efficiency, team development and delivering consistent returns, while maintaining high service standards for owners. Our approach is about balancing strong commercial results with long-term value creation that supports sustainable growth and stakeholder confidence.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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