Two new awards for Bustan El Zeitoun

Two new awards for Bustan El Zeitoun


Bustan El Zeitoun, which is produced in South Lebanon, has secured two prestigious awards: The Top 10 EVOO Limited Production Award and EVOO of the Year 2023.

The Lebanese brand Bustan el Zeitoun obtained the Top 10 EVOO Limited Production Award at the EVOOLEUM Awards 2024 and the distinguished title “EVOO of the Year 2023” as the foremost Lebanese producer of extra virgin olive oil in the global Extra Virgin Olive Oil World Ranking – EVOOWR

The brand’s success at the EVOOLEUM Awards 2024, particularly for its Itrana olive oil variety, has solidified its reputation.

The brand’s success at the EVOOLEUM Awards 2024 secured its place in the EVOOLEUM 2024 global guide published by Mercacei magazine dedicated to the global olive oil sector and endorsed by AEMO. Moreover, Bustan El Zeitoun’s inclusion in the global ranking (EVOOWR) since 2018 testifies to its unwavering dedication to quality. Furthermore, this ranking serves as a beacon for global consumers, eager to discover the finest extra virgin olive oil producers. Additionally, this remarkable achievement underscores Lebanon’s position among 37 countries known for producing the highest quality of extra virgin olive oil.

Founder of Bustan El Zeitoun, Walid Mushantaf, stated: “Our commitment to quality, excellence and adherence to established standards has not only brought us additional recognition but also a new global ranking. Additionally, this acknowledgment deepens our pride in Lebanese olive oil and Lebanon’s trailblazing role in this vibrant sector. Moreover, by collaborating with Lebanese producers, we’ve boosted the olive oil sector.”

The grand EVOOLEUM Awards ceremony celebrated in Madrid honored excellence in extra virgin olive oil. Attended by dignitaries and producers worldwide, awards were distributed across four categories. These included limited production EVOO, innovative packaging designs, healthiest EVOOs globally and a special award for outstanding female producers, uniting tradition, excellence and innovation.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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