Swissotel Jeddah Al Hamra set to open in 2028
Swissotel Jeddah Al Hamra set to open in 2028 following strategic partnership between Accor and Arabian Hotels and Catering Company.
Innovation meets artistry: 7 trends redefining food design
From 3D food printing to cultural storytelling, the culinary world has entered an era of daring creativity and experimentation, much to the delight of diners. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares seven key disruptors that are taking the dining experience to another level.
Tapping into the latest infused coffee trend with Nader Mustafa, founder of Nader’s Coffee Hub
Nader Mustafa, AST and founder of Nader’s Coffee Hub, believes that the global coffee scene continues to evolve rapidly and infused coffee has emerged as a trend, dividing professional enthusiasts worldwide.
Cairo’s hospitality market sees strong growth in 2025
In the ever-evolving landscape of Saudi Arabia’s hospitality and tourism sectors, recent data from JLL paints a vivid picture of growth and future of the kingdom’s hospitality sector.
Embracing culinary diversity with Rahif Akkad, owner of Chef Akkad Company
With 15 years of experience in prestigious five-star hotels, Rahif Akkad, founder of Patisserie Akkad and Chef Akkad Company, shares his thoughts on the vital role diversity plays in sparking creativity and enriching dining experiences.
Three fire safety misconceptions that could put commercial kitchens at risk
Jan Waldow, business development manager vertical market hospitality EMEA, and Stanislava Garkova, EMEA product manager for restaurant fire suppression systems at Johnson Controls, are experts when it comes to fire safety. Here, they discuss the importance of a proper fire protection system design, its installation and maintenance.
The next chapter in coffee innovation with Franke Coffee Systems
Following the successful debut of its Mytico line at GulfHost Dubai, Franke Coffee Systems is set to showcase new innovations. At World of Coffee (WOC) Dubai, taking place from February 10–12, 2025, Franke will present game-changing coffee solutions. This exciting showcase will be held at the Dubai World Trade Centre, offering visitors a unique opportunity to experience excellence.
Latest trends and innovations in pastry and chocolate
At the recent edition of Salon du Chocolat et de la Pâtisserie Riyadh, a panel discussion was held to uncover pastry and chocolate’s latest trends and innovations.
Must-attend 2025 workshops at L’École Valrhona Dubai
As 2025 approaches, L’École Valrhona Dubai is set to offer an exciting lineup of workshops designed to inspire and elevate the skills of pastry and chocolate professionals.
Kuwait’s F&B future: tradition with a twist
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.