The hottest trends and F&B concepts in KSA revealed

The hottest trends and F&B concepts in KSA revealed

The talk “What’s new? Uncovering hot trends and the latest F&B concepts in KSA” was held during the 11th edition of Saudi HORECA Riyadh, the kingdom’s largest hospitality and foodservice trade event. Experts in the field were invited to participate in a panel discussion that delved into subjects ranging from the secrets behind a successful restaurant business to managing franchises.

Read more
How HR is evolving in Saudi Arabia

How HR is evolving in Saudi Arabia

Senior Saudi HR professionals were invited to participate in a discussion on human resource opportunities, challenges and how the hospitality industry is responding to Saudization. “Human resources in the spotlight and understanding Saudization” was held on November 24, 2022, during the 11th edition of Saudi HORECA Riyadh, the kingdom’s largest hospitality and foodservice trade event.

Read more
Saudi Vision 2030 and the role of hotel operators

Saudi Vision 2030 and the role of hotel operators

“How hotel operators are contributing to Vision 2030” brought hotel operators together to address the goals of Vision 2030, as well as their development pipelines and investment opportunities in the sector. The engaging and informative talk was held during Saudi HORECA Riyadh in November 2022.

Read more
How women are shaping KSA’s hospitality landscape

How women are shaping KSA’s hospitality landscape

“How hotel operators are contributing to Vision 2030” brought hotel operators together to address the goals of Vision 2030, as well as their development pipelines and investment opportunities in the sector. The engaging and informative talk was held during Saudi HORECA Riyadh in November 2022.

Read more
Tasting Lebanese heritage at SIAL Paris

Tasting Lebanese heritage at SIAL Paris

With 7,000 exhibitors and 400,000 exhibited products, this year’s edition of SIAL Paris (October 15-19, 2022) was an innovation-centric edition, reminding industry players that they are all active participants in the change that is underway and the importance of environmental, ethical, digital and demographic challenges facing the planet. It also addressed the challenges of food security, changes in consumption habits and the importance of scouting out new talent, as well as nurturing the “young shoots” who are eager to actively contribute to tomorrow’s ecosystem. This year, SIAL, the world’s biggest biannual trade fair, attracted over 310,000 visitors importers and distributors from Europe, the Middle East, Africa and Asia. Lebanese products featured high on the menu, with the participation of a selection of suppliers considered to be at the forefront of some of theindustry.

Read more
The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers

The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers

With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.

Read more
An expert’s opinion: Food for thought during the COVID-19 crisis

An expert’s opinion: Food for thought during the COVID-19 crisis

Daniel During, owner of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, shares his thoughts about the impact of the COVID-19 outbreak on the industry.

Read more
Venture Group MEA to strengthen its presence in the KSA

Venture Group MEA to strengthen its presence in the KSA

Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.

Read more
Radisson Hotel Group pledges to reduce plastic usage

Radisson Hotel Group pledges to reduce plastic usage

This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually.

Read more
HN Meets: Ramsay Rankoussi, VP business development – Middle East, North Africa & Turkey of Radisson Hotels

HN Meets: Ramsay Rankoussi, VP business development – Middle East, North Africa & Turkey of Radisson Hotels

The growth is continued as those economies haven’t reached their maturity yet. Risks resides in the improper balance of demand and supply.

Read more