L’École Valrhona Dubai unveils chocolate masterclass series
Featuring seven professional pastry and chocolate masterclasses in Dubai, the program brings together internationally acclaimed chefs for advanced training in pastry, confectionery and chocolate craftsmanship.
Why luxury F&B is no longer about extravagance
Across the world’s finest dining destinations Christian Salloum, managing director at BrandPortunity F&B Consulting, examines what this means for F&B brands navigating the high-end regional hospitality landscape.
Pullman New Capital Hotel and Residences slated to open in Egypt
Accor and Contact Developments sign Pullman New Capital Hotel and Residences, introducing the Pullman brand to Egypt for the first time.
Radisson Blu Hotel and Residences to open in Ras Al Khaimah’s RAK Central by 2029
Radisson Blu Hotel and Residences is scheduled to open in 2029 within RAK Central, strengthening Ras Al Khaimah’s expanding hospitality and tourism sector.
6 Saudi restaurants well placed for global growth
As Saudi Arabia’s restaurant market matures, a new generation of homegrown concepts is coming into its own. Shaped by competition from international brands, several are now ready to build on domestic success and scale internationally. Jörg Zipprick, author and co-founder of La Liste, unpacks the kingdom’s evolving dining scene and highlights six names to watch.
Landmark hotel in Jeddah rebranded as Swissotel Jeddah Al Hamra
Swissotel Jeddah Al Hamra set to open in 2028 following strategic partnership between Accor and Arabian Hotels and Catering Company.
Innovation meets artistry: 7 trends redefining food design
From 3D food printing to cultural storytelling, the culinary world has entered an era of daring creativity and experimentation, much to the delight of diners. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares seven key disruptors that are taking the dining experience to another level.
Tapping into the latest infused coffee trend with Nader Mustafa, founder of Nader’s Coffee Hub
Nader Mustafa, AST and founder of Nader’s Coffee Hub, believes that the global coffee scene continues to evolve rapidly and infused coffee has emerged as a trend, dividing professional enthusiasts worldwide.
Cairo’s hospitality market sees strong growth in 2025
In the ever-evolving landscape of Saudi Arabia’s hospitality and tourism sectors, recent data from JLL paints a vivid picture of growth and future of the kingdom’s hospitality sector.
Insights from talks at HORECA Riyadh
HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.