HN Meets: Ramsay Rankoussi, VP business development – Middle East, North Africa & Turkey of Radisson Hotels
The growth is continued as those economies haven’t reached their maturity yet. Risks resides in the improper balance of demand and supply.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
EMR, the blockchain-based token rewards by Emaar, to launch this year
Emaar customers will be able to redeem the EMR tokens in Emaar’s real estate, hotels, and malls, and can be traded with other users.
UAE lifts travel ban on citizens willing to visit Lebanon
UAE tourists have always been major contributors to the tourism cycles and performance in Lebanon, whether in terms of hotel occupancy, or in terms of shopping, due to their high expenditure power.
New JA Lake View Hotel Opens At ‘Dubai’s Largest Experience Resort’
The resort has 348 luxurious rooms and suites, restaurant concepts driven by chefs of Michelin-star acclaim, 3 pools and a rooftop bar.
Michelin-star restaurant coming to Louvre Abu Dhabi
The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a number of Fouquet’s signature dishes.
Meatchop elevates the butcher shop experience in Lebanon
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Miral partners with Plug and Play ADGM to nurture innovation among Travel & Hospitality startups
Plug and Play and Miral’s program will commence in Q3 of 2019, with the first batch of selected startups residing at ADGM.
Dark chocolate market to reach USD 60+ billion
Dark chocolate, also known as ‘bittersweet’, is made from cocoa butter instead of fats such as palm and coconut oils. It carries a rich and intense flavor.
