How Lebanon’s hotels are gearing up for summer 2024
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Tech and tradition: a winning F&B formula in Kuwait
A well-established F&B destination, Kuwait today continues to hold its own on the regional culinary scene, with the country’s restaurants offering an increasingly diverse range of cuisine to an expanding customer base. In an era when keeping up with diners’ changing demands and preferences is key, we explore how the industry’s focus on both authenticity and innovation is proving to be a winning formula.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Women shaping the world of gastronomy in Kuwait
More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.
CEO Samir Abi Frem explains why Lokalee is essential for hotels
Lokalee is the ultimate digital concierge, providing dining recommendations, curated itineraries, and attraction tickets to enhance local experience. Samir Abi Frem, CEO of Advanced Digital Technology, the developers of Lokalee, explains why this tool is indispensable.
In the kitchen with Biju Mohamed
As executive chef of Elite Group Hotels, Biju Mohamed tells us about his career highlights, plans for 2023 and shows us how to make his famous baked sea bass dish.
Youssef Akiki and Davy Tissot’s culinary collaboration for a cause
On September 16, 2023, renowned chefs Youssef Akiki and Davy Tissot collaborated on a fundraising culinary event at brût in Hrajel, Lebanon. The event was a celebration of Lebanese cuisine and a testament to the country’s culinary prowess, with all proceeds dedicated to acquiring equipment for a Lebanese culinary school.
In the kitchen with influential chefs in the Middle East
In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.
Lebanon’s 2024 tourism outlook
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.