The evolution of food tech and innovations shaping Oman’s F&B landscape
The food and beverage sector in Oman took center stage on May 27 at HORECA Oman 2025 with a dynamic and insightful panel discussion titled “The Evolution of Food Tech and Innovations Shaping Oman’s F&B Landscape.” Organized by Hospitality News Middle East, the session gathered innovators and industry leaders to explore the transformative impact of technology on Oman’s evolving F&B scene.
Oman’s luxury hotel landscape in the spotlight at HORECA Oman
Oman’s premier hospitality and foodservice trade fair, HORECA Oman, is set to make a triumphant return for its highly anticipated fourth edition, from May 27 to 29, 2025, at the Oman Convention and Exhibition Centre in Muscat.
HORECA Lebanon Talks spotlight industry’s passion and power
HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.
How women chefs are redefining Lebanon’s culinary landscape
Despite challenges from skepticism to aggression, women chefs are making their mark on Lebanon’s male-dominated culinary scene. We learn more about the attributes women chefs say have helped them to not only succeed but transform their profession.
How passion and purpose are driving Lebanon’s entrepreneurs
Combining individual skills with a collective passion for their homeland, today’s Lebanese business leaders are rebuilding their country with creativity and commitment. We take a deep dive into what’s motivating this new generation of visionaries.
Lebanon’s F&B industry: what’s cooking in 2025
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
How boutique hotels are making their mark in Lebanon
Boutique hotels are carving their own niche in Lebanon, presenting an attractive alternative for travelers seeking a different kind of stay. In this analysis, we lift the lid on the boutique offering, from the advantages they offer to the challenges owners face.
Giovanni Bolandrini on taking Egypt’s F&B scene by storm
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
Lebanon’s hoteliers share plans and projections for 2025
After a sluggish start, Lebanon’s hospitality sector is showing signs of rallying, with guarded optimism growing among hoteliers for the coming months. However, pressing challenges remain for an industry that has become known for displaying resilience in the face of uncertainty. With insights from hoteliers, we spotlight the green shoots, hurdles and trends.
Saudi Food Show marks successful 2025 event
The Saudi Food Show returned to Riyadh from May 12-14, 2025, spotlighting the latest industry trends, advancements and opportunities.
