How boutique hotels are making their mark in Lebanon
Boutique hotels are carving their own niche in Lebanon, presenting an attractive alternative for travelers seeking a different kind of stay. In this analysis, we lift the lid on the boutique offering, from the advantages they offer to the challenges owners face.
Giovanni Bolandrini on taking Egypt’s F&B scene by storm
From April 8–11, 2025, Seaside Arena, Beirut, will host the 29th edition of HORECA Lebanon. As the annual business meeting place for the hospitality and foodservice industries, the event will bring together thousands of professionals for four inspiring days, during which HORECA Talks will take center stage.
Lebanon’s hoteliers share plans and projections for 2025
After a sluggish start, Lebanon’s hospitality sector is showing signs of rallying, with guarded optimism growing among hoteliers for the coming months. However, pressing challenges remain for an industry that has become known for displaying resilience in the face of uncertainty. With insights from hoteliers, we spotlight the green shoots, hurdles and trends.
Saudi Food Show marks successful 2025 event
The Saudi Food Show returned to Riyadh from May 12-14, 2025, spotlighting the latest industry trends, advancements and opportunities.
Future Hospitality Summit Saudi Arabia ends on a high note in Riyadh
Action-packed agenda and new event features planned for forthcoming Riyadh gathering. Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.
Yasmina Hayek on making Lebanese cuisine a lasting legacy
As executive chef and co-owner of M. Shérif Group, Yasmina Hayek has taken Lebanese cuisine to the world, adding innovation to heritage with resounding success. We learn more about her culinary journey and achievements, which include winning several top industry awards.
Chef Middle East celebrates 30 years with launch of Epicure Studio
Chef Middle East is celebrating its 30th anniversary with two major milestones: the expansion of its regional warehouse and the launch of Epicure Studio. The state-of-the-art, two-story culinary innovation hub in Dubai is designed to inspire chefs, partners and food lovers alike.
ExpoCulinaire returns to Sharjah for the sixth edition
Regional foodservice salon is set to once again offer attendees a complete culinary experience.ExpoCulinaire returns to Sharjah from May 21–23 for its latest edition.
Trends shaping global tourism in 2025
At the 2025 Arabian Travel Market, an engaging panel hosted by Hospitality News Middle East brought together top voices in tourism to discuss what’s shaping the future of travel. Held on April 28 at the Future Stage, DWTC, and moderated by Lisa Jerejian, communications manager at Hospitality Services, the session shed light on shifting traveler behaviors, market dynamics and emerging trends that are redefining the industry.
Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
