Inside Kuwait’s dynamic chocolate and pastry scene
Kuwait’s chocolate and pastry segment has grown into one of the region’s most vibrant and commercially significant markets. Increasingly, its development is driven by rising consumer expectations and a rapid influx of new concepts, among other factors. With input from leading chocolatiers and pastry chefs, we explore how a passion for sweet treats is taking creativity to new levels.
Kuwait’s F&B sector forges its own path
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.
Kuwaiti chefs innovating and collaborating to drive F&B transformation
Kuwaiti chefs are emerging as key drivers of innovation and identity within the country’s food and beverage sector.
New growth chapter beckons for Kuwait’s hotels
Kuwait’s hotel sector is entering a new era, reshaped by evolving guest expectations, market diversification and strategic repositioning across brands and segments. With insights from senior hotel executives, we explore how the industry is navigating a changing market and preparing for the future.
How catering is propelling Kuwait’s hospitality sector
Kuwait’s catering sector has established itself as a key revenue contributor within the hospitality and foodservice industry.
Insights from talks at HORECA Riyadh
HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.
Saudi Arabia’s hotel sector moves beyond keys toward experience
Saudi Arabia’s hospitality sector is in the midst of transformation, driven by an expanding tourism market that now reaches well beyond the religious and business segments that once defined it. As guest expectations evolve and new destinations emerge, we examine what lies ahead for hotel development across the kingdom, with insights from senior industry executives.
Saudi Arabia’s journey toward culinary maturity
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
HORECA Lebanon’s Landmark 30th Edition
From April 21 to 24, 2026, HORECA Lebanon returns to Seaside Arena, Beirut, marking a defining milestone: 30 years as the region’s premier meeting place for the hospitality and foodservice industries.
Insights from talks at HORECA Kuwait 2026
HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.