Maximize HR with human capital technology
In the 1970s, it was envisioned that by 2020, computers would be doing everything. Today, we have more computing power in our hands than was in the computer that sent the first rocket to the moon! Yet, technology is still failing to effectively disrupt HR. Mark Dickinson of DONE! Hospitality Training Solutions examines why and what we can do to right this wrong
Micro hotels the next trend
Considered the ‘tiny houses’ of the hotel industry, micro hotels have been popping up all over the world, marked by their style, efficiency and price. Saqib Jafri, associate manager, Hotels MENA Region, for Colliers International, gives us the lowdown
New challenge for Chef Cristian Lisci, Four Seasons Cairo
“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...
Interview with Yasser Al Hobayeb
In an exclusive interview with HN, Hodema consulting services talks with Yasser Al Hobayeb, owner of Delicious Food and member of Erkaz Investment Group Co., and franchisee of Em Sherif Café in KSA.
The Three Brothers Gin: From Lebanon to the world
“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”
The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.
Millennium Hotel & Convention Centre Kuwait wins six medals at HORECA Kuwait 2020
The chefs from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers.
World of Coffee Dubai 2024 records massive success
World of Coffee Dubai 2024, hosted by DXB Live in collaboration with the Specialty Coffee Association, has ended on a high note.
F&B Highlight: Hakkasan Group eyes ‘burgeoning Saudi market’
“With Saudi Vision 2030 and all the recent progressiveness happening in the country, it really is the right moment to become part of the fabric of change.”
Bidfood UAE launches an exclusive range of specialty coffees for foodservice
The launch comes as Bidfood UAE’s answer to the rising awareness among consumers on the origins and intricacies of coffee production.
