‘bett MEA’ announced key initiatives for 2020
bett Middle East and Africa (bett MEA), kicks off its re-launch into Dubai with a bang. The event was attended by more than 100 strategic partners, key associations, customers and VIPs who joined the bett leadership team to discuss ‘Education in an Exponential Age’. In addition, plans for the September...
Osaka now in Kuwait City
Lteif Tony, the executive manager of Osaka Restaurants & Food Supply Co. announced during an inauguration ceremony the official opening of the new Osaka Restaurant, strategically located in the heart of Kuwait City, in Qibla. Since the first opening of Osaka Restaurant in Al Shaab Al Bahri in 2010,...
World’s first multi-sensory VR wellness experience
Four Seasons Resort Oahu at Ko Olina and Sensync partner to introduce the world’s first multi-sensory virtual reality wellness experience: the vessel, featuring deep brain massage
Raouche Arjaan by Rotana reaffirms its lead
Once again, Rotana Hotels maintain their leading position in the tourism and hospitality sector in Lebanon evidenced by the 2019 World Luxury Awards that were recently announced. The award was accredited to Raouche Arjaan by Rotana, winner in the ‘Luxury Serviced Apartments’ category, for their fully furnished apartments that mimic...
Burgundy joins The World’s 50 Best Discovery 2019
Burgundy, is now one of the 50 Best Discovery F&B venues that enjoy global repute. The venues featured have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and Bars. The digital collection is compiled from the results of these annual rankings, but extends far beyond...
Global standards and local flavors
Chef Olivier Pallut is a French national with extensive experience in the culinary industry. He has worked for Hotel Charentais, Bistro Le Francais, Le Meridien St Martin, Le Meridien Mariador, Qatar Royal Palace, Mezzaluna and Zoe Restaurants in Bahrain, Thimar Reef Island, Cordon Bleu Istanbul to name a few. His...
Monin Cup KSA nears electing a winner
Founded in 1912 by Georges Monin in Bourges, France, Monin has become a global leader renowned for manufacturing high-end gourmet-flavored syrups with more than 150 flavors sold in more than 140 countries. To further promote its products and reward talented baristas, bartenders and mixologists, the brand created the Monin Cup, a...
SIAL Middle East to kick off its 10th edition
SIAL Middle East, the regional F&B and hospitality trade event will hold its 10th annual edition from the 9th to 11th of December 2019 at the Abu Dhabi National Exhibitions Company (ADNEC).
Four hundred kids participate in cooking events across the Middle East
Nestlé Professional and Worldchefs, the World Association of Chefs Societies, teamed up around #InternationalChefsDay on October 20 to promote healthier eating for children all over the world, through cooking events held under the theme of How Healthy Food Works, in line with the Nestlé for Healthier Kids global ambition to help 50 million children live healthier lives by 2030.
