A look at what’s cooking with RATIONAL’s newly appointed managing director, Nicholas Baker

A look at what’s cooking with RATIONAL’s newly appointed managing director, Nicholas Baker

Nicholas Baker was recently appointed managing director of RATIONAL Kitchen & Catering Equipment Trading FZCO. Here, he talks about the company’s successes and the latest market trends.

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Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching

Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching

Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai, a high-end Italian eatery on level 14 of Radisson Beach Resort at West Beach, The Palm Jumeirah, has appointed its management team ahead of its mid-September opening. Overseeing the branded restaurant are founders Russell Treadwell and Alex Blahyj.

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The reality of real estate hotel investment

The reality of real estate hotel investment

If considered carefully, investing in hotel real estate can be a profitable endeavor. Christian Salloum, managing director of BrandPortunity Hospitality Consultancy, takes a closer look at the different types of investment and how to get the ball rolling.

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A steady surge in expats living overseas results in demand for passports and consular services

A steady surge in expats living overseas results in demand for passports and consular services

According to the Diaspora Alliance, diaspora numbers have tripled in the last five decades, rising from 75 million to over 230 million.

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Back to the land of the pharaohs

Back to the land of the pharaohs

Egypt appears to be getting back on its feet after years of economic turmoil and social unrest, intensified by the pandemic. Nada Alameddine, managing partner at Hodema consulting services, shares her insights on tourism recovery and what the regional power of North Africa is likely to witness in terms of foreign arrivals in 2022 and beyond.

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Hospitality resurgence in the UAE post-Covid-19

Hospitality resurgence in the UAE post-Covid-19

According to a Colliers report, the UAE’s hospitality sector is flourishing post-pandemic.

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3Fils appoints Chef Frances and Chef Angelica as sushi chefs

3Fils appoints Chef Frances and Chef Angelica as sushi chefs

Frances Sintin and Angelica Fonjock, known as the chicks behind the chopsticks, have joined 3Fils, a harbor-side community-style restaurant that services premium Asian dishes with a Japanese twist.

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Rony Abou Saab brings Sandwich W Noss to the Saudi food scene

Rony Abou Saab brings Sandwich W Noss to the Saudi food scene

After a vigorous launch campaign, Sandwich W Noss has opened its doors in Riyadh.

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Rotana unveils its brand entry in Algeria with Azure Rotana Resort & Spa

Rotana unveils its brand entry in Algeria with Azure Rotana Resort & Spa

Rotana, one of the leading hotel management companies in the region with over 100 properties across the Middle East, Africa, Eastern Europe and Türkiye, has announced its entry into the Algerian market with Azure Rotana Resort & Spa. The resort in Algeria’s port city of Oran is set to open in March 2023.

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Baker & Baker expands in the UAE with La Marquise International

Baker & Baker expands in the UAE with La Marquise International

Baker & Baker, owned by Rhône Capital, one of Europe’s leading suppliers of Bakery Products signed an exclusive agreement with La Marquise International as its foodservice distributor in the UAE, marking the company’s first step in building a customer base in the country and leveraging its relationship with global QSR chains in the EU to supply their outlets in the UAE.

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