Sami Khoueiri: not an average restaurateur
Spiced and Sliced is a fast-casual chain of shawarma restaurants combining authentic shawarma recipes with unique flavors and modern interior design. Sami Khoueiri, the firm’s CEO, shares details of the concept with us and explains why it suits the franchise model.
World’s largest safari outside Africa is now open in Sharjah, UAE
Located in the Al Dhaid refion, the Sharjah Safari is home to over 50,000 animals from 120 species that live in Africa.
5 minutes with AMFORHT’s president Philippe François
Philippe François, president of AMFORHT, gives us an overview of the future of tourism and his role at AMFORHT.
Thynk.Cloud partners with Ishraq Hospitality
Thynk.Cloud is designed to simplify and automate sales, operations and data management for hotels of any size.
Dubai chefs and influencers star in YouTube documentary series
They had the opportunity to witness firsthand the milking phase of the butter-making process when they visited a dairy farm in western France.
Four Seasons launches new 2023 private jet journeys
The seven curated itineraries will allow Four Seasons passengers to seamlessly explore a collection of remarkable destinations.
Tourism Development Fund to launch tourism destination in Taif
Taif Front, will be a 100,000 m2 destination, and will feature upscale accommodations, premium retail and entertainment offerings.
How to become a Worldchefs endorsed Tea Master with Dilmah
The Dilmah School of Tea seeks to inspire passion through knowledge of the artisanal aspects of tea among professional and tea aficionados.
Kamal Mouzawak brings Tawlet to Paris
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
