Dairy and more with Dermot Farrell
Dermot Farrell, general manager of the food service and consumer foods division of Lakeland Dairies, shares news from the dairy industry and the trends shaping its future.
Lebanese entrepreneurship at its best
The expansion of Lebanese brands into foreign markets should not be underestimated. Ralph Nader, CEO of Amber Consulting, highlights the growth of this trend and which brands are taking the leap.
Destination Egypt by Nada Aaad
With a mantra “opportunities don’t happen, you create them,” Nada Aad, concept creator and managing partner of Mon Maki A Moi, sets her sights on Egypt for a range of new F&B projects. Here, she tells us more.
Eclectic Japanese food with prodigy chef Reif Othman
Award-winning chef Reif Othman, owner of the Reif Japanese Kushiyaki restaurant brand, is known for his witty, trendsetting culinary style. Here, he tells us about his latest collaboration with Baky Hospitality and his future projects.
Ant Ventures’ ambitious expansion
Roy Maroun, COO of Ant Ventures Worldwide, a hospitality group famous for Casper & Gambini’s, as well as Bab Idris, Tarator and Caspresso Café, talks about expansion, success and why adaptability is essential to the sustainability of any business.
NEOM launches Trojena, a mountain tourism destination
Outdoor skiing is a feature of Trojena, providing a unique experience never before witnessed in the region, especially in Gulf countries.
The art of creating golden moments with Galal Mahmoud
Distinguished interior architect Galal Mahmoud has dedicated the past 25 years of his career to carefully molding his company, GM architects, into one of the most successful firms in the world.
Sam Ioannidis at the helm of the biggest Four Seasons hotel in the region
A seasoned hospitality veteran, Sam Ioannidis has been with Four Seasons for three decades. Since his appointment as general manager of Four Seasons Resort Sharm El Sheikh, he has overseen the resort’s transformation into the largest Four Seasons in the region and one of the biggest worldwide.
Luigi Vespero promoted to director of F&B and culinary at Waldorf Astoria DIFC
Luigi Vespero joined the property in 2019 and played a visionary role in the strategic planning of the hotel’s F&B and culinary function.
MasterChef, The TV Experience appoints a new executive chef
Chef Llaca has a wealth of experience, having led several teams of culinary professionals at renowned restaurants across three continents.
