Fruity And Full Of Character: Here’s To Lebanese Wines
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
The Three Brothers Gin: From Lebanon to the world
“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”
Lebanese gin brand Jun now exporting to the USA
Even though empowered by this ‘nostalgia’, the American market remains a difficult and different one. It requires logistics of a bigger scale.
Baky Hospitality’s Shinkō bar to launch its new food & beverage menu
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
Saudi Monin Cup finals took place in Riyadh
Over 10,000 beverage specialists from all across the globe have participated in the international competition.
SPINE Beirut wins two awards at the 2019 Restaurant & Bar Design Awards
SPINE Beirut is designed by renowned Gregory Gatserelia, and is the first rooftop bar design concept focused on the sky.
Abu Dhabi Culinary Season wraps up after six weeks
Three unique consumer events were rolled out for Abu Dhabi audiences, including Mega Mela, Taste of Abu Dhabi and World of Food Abu Dhabi.
