As the coronavirus pandemic continues to bring the economies of the world to their knees, Saudi Arabia is trying to find ways to stay afloat. Nada Alameddine, partner at Hodema consulting services, discusses the role of tourism in the kingdom’s future and its Vision 2030 targets.
Roberts brings 19 years of hospitality experience to his new role in which he will oversee the operations of the Media City hotel, including its F&B outlets, outside catering, 12 meeting rooms and 246 keys.
Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.
The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.