Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh

Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh

Inspired by ‘The Land of Plenty’, Myazu is the first culinary brand to be developed and owned by the Modern Food Company

Myazu Riyadh – Japanese Culinary Experience

Myazu, located in Musad Bin Jalawi, As Sulimaniyah, Riyadh, Saudi Arabia, invites diners into a captivating world that seamlessly blends Japanese traditions with international influences. Opened on December 9, 2020, this culinary haven is owned by the esteemed Modern Food Company, with its unique concept curated by Chef Ian Pengelley.

Upon entry, patrons are immersed in the vibrant ambiance of Myazu. The venue boasts a stunning color scheme of rich blue and gold, creating an atmosphere steeped in Japanese stories and subtle glamour. The space accommodates both restaurant and lounge seating, offering a dynamic experience. An animated open kitchen takes center stage, featuring a robata grill and a sushi counter surrounded by wrap-around seating, providing guests with an engaging view of culinary craftsmanship.

Myazu prides itself on presenting Japanese dishes with a contemporary twist, incorporating international flavors to delight the discerning palate. The menu reflects a commitment to culinary excellence, ensuring a memorable dining experience for patrons seeking an authentic taste of Japan in the heart of Riyadh.

For those exploring the vibrant culinary scene in Riyadh, Myazu stands out as a must-visit destination, promising not just a meal but an immersive journey into the artistry of Japanese cuisine.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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