Rotana is searching for the UAE’s Best Amateur Barbecue Master
The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.
The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
Two new senior appointments join Bistro des Arts
With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.
Beer On The Menu
We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
Fruity And Full Of Character: Here’s To Lebanese Wines
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
