Fresh food on high demand in the UAE, driven by health awareness
The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.
Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries
The value of chicken meat exported to the Arab countries during the period hit the USD 580 million mark, while bovine meat reached USD 275 million, during the first quarter of 2019.
Pozzoli’s art of breaking bread
Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related
Lebanon’s Food Producers: Food engineering
Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry
Lebanon’s Food Producers: Agrytech signals new hope
Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands
Lebanon’s Food Producers: Challenges and solutions
As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export
Lebanon’s Food Producers: Snapshot of the industry
For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries
Global vegan cheese market on a growing curve
This is mainly driven by a growing awareness of lactose-intolerant conditions which is also boosting sales. Consumers are buying dairy alternatives.
DWTC launches new immersive 3D dining experience
LMNTS perched on the 33rd floor, offers visitors a unique dining experience in a contemporary and dynamic setting.
Lebanon’s Food Producers: Insights on Lebanon’s F&B Industry
Headwinds & a 5-year outlook on Lebanon’s F&B Industry