Coca-Cola buys Costa Coffee for USD 5 billion
The acquisition will expand the existing Coca-Cola coffee lineup by adding another leading brand and platform.
Four Seasons Hotel Doha to host Chef Nobu in September
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
Zejd Olive Oil Awarded
A home-grown brand, Zejd offers customers visiting its flagship store, House of Zejd, extra virgin olive oils, as well as exquisitely flavored oils, produced from a wide range of fruity olives, cultivated in the groves of the Akkar region of northern Lebanon.
Experiential Hospitality
HN investigates the effects that the introduction of natural sounds and contextually logical esthetical elements in private and public spaces has on elevating the outing experience to another level
Tasty Lebanon
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.