Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
Nakheel debuts UAE’s first floating pool at Palm Jumeirah
The 20-meter-long, 10-meter-wide pool has an extensive deck area with sunbeds and seating for up to 75 people.
A Beefy Proposition
The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’
Hendrick’s Gin’s Global Ambassador Visits Lebanon
Over a three-day period, Ally Martin, the face behind one of the world’s most trending gins puts-in an appearance at various local venues to promote a brand unlike any other
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.