Zaatar W Zeit beyond borders
Mahmoud Sobh, general manager, Zaatar W Zeit said, “Since 1999, Zaatar w Zeit has been the go-to, iconic urban eatery for consumers of all ages, sustainably growing from a bakery into a leading fast-casual regional franchise. Currently available in Lebanon, Kuwait, Jordan, the UAE, Saudi Arabia and Qatar, its expansion...
A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Dubai International Coffee & Tea Festival 2018 kicked off today
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
Butter of Europe at the Maroun Chedid Cooking Academy
Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...
Dubai International Coffee & Tea Festival coming next week
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
