A new premium rosé, Nuance, launched by Château Ksara
Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.
Gin distillery opens in Rechmaya Lebanon
Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.
Which ‘Wich?
Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.
Addmind Group: Nightlife on another level
Addmind Group, the leading concept creation and F&B management company, continues to take the Middle East region by storm, moving Iris to Beirut’s New Waterfront Seaside Pavilion, in order to accommodate more guests
The ONE Group Hospitality opens second STK in Dubai
It is the second of four STK’s intended for the region with STK Doha and STK Abu Dhabi planned for future opening.
Global 3D food printing market to reach over half a billion dollars by 2023
The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.
Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki
ELR, a subsidiary of the Emirates Group, owns and operates a wide-ranging portfolio of restaurants, cafés and bars.
Vegging Out
Nutrient-packed, healthy fruit and vegetable juices are proving to be the liquid lunch for a new generation. Gebran N. Bekhazi, managing partner of The Food Studio, weeds through the trends and picks out the winning ideas.