Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA
As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at Hilton, tells us how the brand is securing a better future for professionals thanks to initiatives.
Hot franchises
We list several leading franchises in the region, with details on their owners by and where they can be found.
9 influential restaurateurs at the table
We asked a group of successful restaurateurs to share their insights, philosophies and upcoming projects with Hospitality News Middle East. Here’s what they had to say.
Homegrown Akiba Dori expands beyond the GCC
Dubai homegrown Japanese concept Akiba Dori has kicked off its fifth anniversary with a franchise development agreement for 30 locations in India. Following the restaurant’s successful expansion streak, with five branches launched in the GCC within the last five years, Akiba Dori’s modern Japanese street food and Tokyo-style pizza have been enjoyed over the last five years in the UAE and, most recently, Saudi Arabia.
5 minutes with Jordanian top chef Ali Ghzawi
In an exclusive interview with Hospitality News ME, Ali Ghzawi, Jordanian patron chef of Alee restaurant and former winner of MBC Arabia’s Top Chef (2019), shares his story and ambitions for the future.
Vegan milk chocolate cardamom cake
Recreate a classic recipe to make it an inclusive yet indulgent treat for all. Callebaut’s vegan chocolate cardamom cake delivers big, bold flavors, making it a great addition to your dessert menu.
Valrhona unveils their 6 latest innovations during Sirha
Celebrating its 100 years, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans grown on land masterfully selected for its terroir. The brand unveiled its latest innovations during Sirha, January 19-23, 2023, where Norohy’s Tadoka won the prestigious Innovation Award.
The French-Italian connection with chef Mamo Pepino, founder of Mamo Michelangelo
We sat down with the chef behind the famed restaurant Mamo Michelangelo to learn more about how he is bringing a piece of France and Italy to the Saudi dining scene.
Catch of the day: Seafood trends
International cuisine has transformed beyond recognition in recent decades. Greater exposure to cuisines from farflung corners of the world, via digital platforms such as social media, has introduced us to new dining concepts that meant little to us just a few years ago. With this in mind, Abdul Kader Saadi, founder and managing director of Eighty6 Shop, gives us the lowdown on seafood and why it is becoming more popular by the hour.
Miami vibes in Dubai at Mi Amie Bar restaurant and lounge
Jumeirah Emirates Towers Hotel’s coolest premium rooftop bar, Mi Amie, has opened its door, bringing a mix of Miami, Afro-house, tribal and Latino vibes to Dubai.
