Miami vibes in Dubai at Mi Amie Bar restaurant and lounge
Jumeirah Emirates Towers Hotel’s coolest premium rooftop bar, Mi Amie, has opened its door, bringing a mix of Miami, Afro-house, tribal and Latino vibes to Dubai.
Maristo Hospitality signs master franchise agreement with German Doner Kebab
Maristo Hospitality has taken over the operations of German Doner Kebab (GDK), with plans to expand in the UAE and the Middle East. The official agreement was signed in December 2022 in the presence of Imran Sayeed, group CEO of GDK International, and Maristo Hospitality’s CEO, Gaurav Arora.
Habib Beirut’s bold expansion plans for 2023
After launching a branch in Jordan at the beginning of January, the all-day Lebanese restaurant Habib Beirut has expanded to Erbil.
It’s a wrap! 2022 highlights with Tony Ramy
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
A fine-dining street food experience with Khadija Kumcheang
In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East.
A buzzing gastronomic affair with Khalil Dahmash
Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans.
New nightlife concept CouCou Dubai opens on Palm Jumeirah
Featuring a bar lounge, rooftop restaurant and shisha section, CouCou Dubai offers a Mediterranean-inspired menu of contemporary dishes. The venue will also be hosting VIP dinner parties and themed entertainment to keep it lively all year long.
