UAE-born burger brand High Joint reveals its Saudi expansion
High Joint plans multiple locations to be launched and operational in Riyadh by mid-November this year, with pop-ups also in the pipeline.
Six new F&B outlets solidify Al Qana’s position as a food destination
Al Qana’s new concepts include Grand Beirut, Wing It, Pinky Fish, Otoro, Oii, and Mado, will strengthen the F&B offering in Abu Dhabi.
Lebanese restaurant Em Sherif to debut in London’s Harrods
Em Sherif, which has 12 branches in the Middle East, has been included in many top lists, including the world’s 50 best restaurants.
Bloomsbury’s enters into strategic partnership with Airinz
Under a franchise model, the new Bloomsbury’s store, at Al Ghurair Centre, represents the first bakery and artisan café venture for Airinz.
Talking food concepts with Samer Hamadeh
Dubai-based entrepreneur Samer Hamadeh is a familiar face in the F&B scene. Here, he tells us more about introducing the Emmy Squared brand to the UAE and what motivates him.
Italian Pinsa brand Pinsanity debuts in Saudi Arabia
Pinsa was created before the invention of pizza using a mix of cereals. Its flours and high water content makes it low in calories.
Sunset Hospitality Group collaborates with Mine & Yours Group on a new venture
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
The lowdown on Unilever with chef Joanne Gendrano
With 21 years’ experience in hospitality, veteran chef Joanne Gendrano has witnessed great change in the industry. Here, she talks about the latest food trends and Unilever’s most innovative products.
NY-based Emmy Squared to debut first international outlet in Abu Dhabi
Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.