Why do Saudi entrepreneurs have their eyes on the restaurant sector?
This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.
Jumeirah Group brings a custom kids menu to enhance the family holiday experience
FoodieKiDS will be piloted at flagship family resort, Jumeirah Beach Hotel, before being rolled out further.
Al Beiruti restau-café opened its doors in Dubai
Its Show Kitchen – a main feature never before seen in the vast realm of Lebanese cuisine – offers guests an immersive and visually-satisfying experience.
American Duck Donuts debuts in Dubai
Customers can create their own donut combination by choosing from a variety of coatings, toppings and drizzles, including traditional favorites.
Hybrid shop-and-eat experiences: More popular in the MENA
Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.
Majid Al Futtaim inaugurates its first culinary destination in the UAE
Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.
The rise of ghost kitchens: Great things cook in the dark
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
4 restaurant trends to keep an eye on after COVID-19
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
How important is menu engineering for fine dining outlets after COVID-19
To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.
Lebneniyet Cafe by Michel Ferneini Opens its Doors
Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.
