Why wellness resorts offer healthy investment opportunities
Today’s travelers are prioritizing their health and wellbeing more than ever before, triggering the rapid development worldwide of dedicated resorts and driving mainstream hotels to expand their facilities. Hala Matar Choufany, president of HVS Middle East and Africa, drills down into the numbers and explains why health-related resorts offer significant potential for regional developers.
Asian cuisine in focus with Jack Lam Yeung, chef de cuisine at Ming Pavilion, Island Shangri-La
We explore Asian cuisine, where tradition meets innovation, through the lens of Hokkien cooking, guided by Jack Lam Yeung, chef de cuisine at Ming Pavilion, Island Shangri-La.
Saudi Arabia: a transformative journey, step by step
The economic indicators tell the story. The kingdom’s ambitious economic transformation is continuing at a steady pace, with non-oil growth rising, driven forward by tourism and digital services. Nada Alameddine, managing partner at Hodema Consulting Services, digs into the data to analyze the largest Gulf nation’s recent achievements and goals.
Uncorking champagne trends with Roman Tanasiev
Roman Tanasiev, beverage manager of ATTIKO Dubai, believes that champagne is no longer reserved solely for toasts and special occasions. Here, he explains why.
A classic comeback: inside British cuisine’s renaissance
Brimming with dishes that showcase local, sustainably sourced ingredients, Britain’s culinary scene is enjoying a well-deserved revival. Tom Aikens, chef and proprietor at Muse, explains how inspired culinary creatives are delighting diners countrywide by reinterpreting Best-of-British classics.
How sustainability became strategy for MENA hotel developers
Once an add-on, sustainability now sits firmly at the top of hotel developers’ lists, forming a key part of the planning, the financing and the delivery of major projects. Nicolas Mayer, PwC Middle East partner, tourism, sports and entertainment leader, explains how regional destinations are ensuring hospitality investment dovetails with their long-term goals to build resilience and remain relevant.
Scaling with success: 10 hoteliers on regional expansionand leading by example
MENA’s hospitality sector is flourishing, propelled forward by ambitious government visions, international investment and evolving traveler preferences. Against this backdrop of rapid change, we asked 10 prominent industry leaders to share their thoughts on all things hospitality related, from their brand’s ambitious growth strategies to inspiring new talent. Here’s what they said.
How alternative proteins are redefining hospitality menus
Alternative proteins are no longer reserved for vegans. Today, they serve as a strategic tool for hospitality businesses aiming to future-proof menus, reduce costs and attract a wider customer base. Nada Elbarshoumi, founder and CEO of Kinfoli Culinary Consultancy, explores the growing role of alternative proteins in hospitality.
Why the AI revolution needs a human touch
Technology is transforming hospitality, elevating the guest experience and changing service delivery beyond recognition. But while AI and automation are dominating many industry conversations, the importance of maintaining human connections should never be underestimated. Michael Donald co-founder of Halo Business Consulting, shares his thoughts on how to get the best out of these crucial tech tools.
6 business podcasting potholes and how to build a loyal listenership
Riky Bains, strategist at Brash and podcast enthusiast, has wise words for business leaders looking to join this increasingly popular form of media programming.
