Beyond borders with Fermin Azuke, group executive chef Salvaje
Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Debating Saudi Arabia as a global tourism leader with Sebastien Carre
Red Sea Global (RSG) is poised to elevate Saudi Arabia’s global tourism presence as the second-fastest growing destination worldwide. In an exclusive interview, Sebastien Carre, RSG’s group head of hospitality, tells us more.
Redefining luxury through historical palaces with Mark De Cocinis
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Behind the scenes at 25hours with co-founder Christoph Hoffmann
Christoph Hoffmann, co-founder of 25hours Hotels, gives us the lowdown on his unique brand and how it caters to travelers of all ages.
Examining luxurious sustainability with Ramsey Saarany, GM of Anantara Mina Al Arab RAK Resort
Ramsey Saarany, GM of Anantara Mina Al Arab Ras Al Khaimah Resort, leads the discussion on luxury and sustainability in hospitality. In this interview, he details how eco-luxury aligns with Middle Eastern travelers’ preferences and how Anantara RAK is responding.
A look at Kuwait’s hospitality sector with Rabih Al Atrash
In an exclusive interview, Rabih Al Atrash, GM of Arabella Beach Hotel, discusses the unique aspects of Kuwait’s hospitality sector. Furthermore, he reveals the key factors in managing a hotel in this dynamic environment.
Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar
As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.
Women in the lead with Odile De Groot, GM of Park Inn by Radisson Hotel Kuwait
Belgian adventurer and seasoned hotelier Odile De Groot is making a mark as GM of Park Inn by Radisson Hotel & Apartments Mahboula, Kuwait. Here, she tells us about her work, the importance of women empowerment and what she hopes to accomplish.