Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant
Victor DelPierre knows his drinks. As a former barista and mixologist world champion CIGS, we asked him to give us the lowdown on his work in coffee and cocktails.
Meet Habib Saliba, owner of Horeca Experts SARL
We caught up with Habib Saliba, the man behind Horeca Experts SARL, to understand the company’s position in the market and the secrets behind its success.
Blurring the line between artistry and pastry with Alexandre Dufeu
Alexandre Dufeu, executive pastry chef of Margaux at Jumeirah Mina A’Salam, has almost 20 years of expertise in pastry and chocolate. In an exclusive chat, we discussed the relationship between artistry and pastry.
Decoding the luxury spa experience in Dubai with Ana Jovanovic
Ana Jovanovic, spa director of Waldorf Astoria Dubai Palm Jumeirah, is a results-driven leader with a team-oriented approach and business focus. Here, she provides insight into the Dubai spa scene, offering guidance on driving excellence in luxury hospitality.
Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia
Since 2019, Wojciech Orlowski has been driving Bateel’s portfolio in KSA. Here, he tells us about the company’s achievements and future projects.
A closer look at Club Med with David Vely
David Vely, vice president development – Middle East, Africa and India, provides a unique look behind the scenes at Club Med.
Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Culinary experiences with Stefan Schmid, GM of Al Jaddaf Rotana
Stefan Schmid, general manager of Al Jaddaf Rotana Complex, is a seasoned hotelier with more than 20 years of experience in the industry. Focused on elevating guest experiences and driving business growth through innovation and strategic vision, he talks about the importance of restaurants in hotels.
Charting KSA investment with Sultan Bader Al-Otaibi
Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
