Bakkal Turkish Grocery opened at Turkish Village

Bakkal Turkish Grocery opened at Turkish Village

Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.

Read more
It’s a visual world in the tourism sector

It’s a visual world in the tourism sector

Besides having more “sticking power” than text alone, visual communication is a universal tool with few language barriers, enabling seamless communication. Consultant Chirine Salha uncovers the different ways in which images and videos are being used by the tourism sector to entice would-be travelers.

Read more
The Middle East’s hospitality race is back on

The Middle East’s hospitality race is back on

Most Middle Eastern countries are finally experiencing some form of normalcy after months on standby due to the pandemic. Nada Alameddine, managing partner at Hodema consulting services, gives us an in-depth account of what’s happening in the region, which shows positive signs of regrowth.

Read more
What’s trending in coffee?

What’s trending in coffee?

Thomas Jefferson had the right idea when he said that coffee is the preferred drink of the civilized world. Naim Maadad, chief executive and founder of Gates Hospitality, shares his thoughts on what’s hot on the coffee scene.

Read more
Five minutes with Aiman Roujouleh

Five minutes with Aiman Roujouleh

Aiman Roujouleh, VP sales for the Middle East and Turkey of Mandarin Oriental, shares news about the brand and how the post-Covid-19 hospitality market is shaping up.

Read more
Green and clean: the non-processed food trend

Green and clean: the non-processed food trend

With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.

Read more
Online launch of Sosy Yoko in Lebanon

Online launch of Sosy Yoko in Lebanon

Developed and produced in Poland, Sosy Yoko is a gluten-free, vegan and 100% plant-based product that combines smooth mayonnaise and tangy wasabi.

Read more
What is restaurant menu analysis?

What is restaurant menu analysis?

Menu analysis involves a series of steps to identify the profitability and popularity of each item on a restaurant’s menu. This strategy enhances sales and, ultimately, the success of the establishment as Christian Salloum, founder and managing director of BrandPortunity Consulting, explains.

Read more
The bright future of specialty coffee

The bright future of specialty coffee

Ever seeking new experiences, coffee enthusiasts are relishing the opportunity to try unusual specialties from far-flung corners of the world. Nagi Morkos, founder and managing partner at Hodema consulting services, discusses the specialty coffee market and why it’s heating up.

Read more
UAE partners with Welcome to the World

UAE partners with Welcome to the World

Welcome to the UAE, part of Welcome to the World, would go a long way in connecting the world in times to come.

Read more