Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
A look inside Gulf Hotels Group with Fares Yactine
With more than 24 years’ experience in the hospitality industry, Fares Yactine, vice president MEA Gulf Hotels Group and general manager of Gulf Hotel Bahrain Convention & SPA, has contributed to the success of a number of large hotel groups, including Melia, IHG, Habtoor Hospitality and Accor. In this interview, he shares his passion for Gulf Hotels Group and what’s on the horizon.
60 seconds with Christian Rosse, executive chef of Amwaj Rotana JBR Dubai
From a 17-year-old apprentice in a small farmhouse in North Germany to leading the kitchen of a five-star Amwaj Rotana in Dubai, Chef Christian Rosse’s career path has been nothing short of amazing.
Five minutes with Kamp Catering’s Richard Seidel
Richard Seidel, Kamp Catering’s development chef, tells us everything we need to know about the group’s portfolio of trendy restaurants.
Fujairah to welcome Palace Beach Resort in Q2 this year
Palace Resort Fujairah will become the brand’s ultimate beach getaway. It will bring facilities including pools and F&B options.
New cluster GM at Fairmont The Palm, Movenpick JLT, Riva Beach Club and Th8 Hotel, Dubai
Aurelio Giraudo has led luxury hospitality companies including Four Seasons, Shangri-La and Marriott among others.
5 minutes with Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Radisson Individuals debuts in Egypt with Marina Resort Port Ghalib
Marina Resort Port Ghalib, a member of Radisson Individuals, is set along the Red Seas’s coastline, next to Port Ghalib’s promenade.