FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
ENVI Lodges accelerates Saudi expansion
ENVI Lodges enters 2026 with renewed focus on Saudi Arabia, unveiling two upcoming nature-immersed hospitality destinations.
A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
New Tapestry Collection by Hilton in Dammam slated to open in 2027
Aleph Hospitality has announced a new hospitality milestone after securing the Tapestry Collection by Hilton for Dammam. The upcoming 84-key hotel will be developed in Dammam, Saudi Arabia and owned by AREA Investment and Real Estate.
Aline Asmar d’Amman on designing meaningful journeys
Aline Asmar d’Amman is renowned for crafting spaces where heritage, culture and contemporary design meet with purpose. From palaces to trains, her work explores luxury rooted in emotion, context and timeless cultural relevance worldwide.
“The Power To Say Yes!” with Christine Assouad
Christine Assouad is a serial entrepreneur with 28 years of experience across food, beverage, retail, investment and leadership. Published author, head of The Catalyst of Growth, founder of Dunkin Lebanon, Semsom and a Shark Tank Lebanon judge, she mentors entrepreneurs across MENA and beyond. From boardrooms to Shark Tank, she explains why saying yes became her most powerful leadership move.












