Soulful hospitality in AlUla with Bhavesh Rawal, area GM of Ashar Valley
In an exclusive interview, Bhavesh Rawal reveals how AlUla’s unique blend of heritage, nature and luxury creates transformative, authentic guest experiences in Ashar Valley.
Culinary products that captivate audiences with celebrity chef Deema Hajjawi
Celebrity chef, author and TV host Deema Hajjawi reveals how inspiration, authenticity and audience connection fuel every innovative product launched with purpose.
Smaller, smarter and scalable: the equipment commercial kitchens
From multi-function units that maximise space to fryers that clean themselves overnight, professional kitchen equipment is in a transformative phase. Operators want flexible, efficient solutions and producers are innovating to meet their demands. Two industry experts spotlight the industry trends that are redefining commercial kitchen operations in today’s tech-led landscape.
Catalyzing change through green investments with Sylvia MateI
Sylvia Matei, cluster general manager of Holiday Inn & Staybridge Al Maktoum, drives environmental change across two Dubai hotels. Here, she tells us more about her work and the sustainable investments that unite environmental responsibility, operational efficiency and purposeful guest experiences.
Scaling with success: 10 hoteliers on regional expansionand leading by example
MENA’s hospitality sector is flourishing, propelled forward by ambitious government visions, international investment and evolving traveler preferences. Against this backdrop of rapid change, we asked 10 prominent industry leaders to share their thoughts on all things hospitality related, from their brand’s ambitious growth strategies to inspiring new talent. Here’s what they said.
Dubai hotels unpacked with Alain Khalife, general manager of JW Marriott Hotel Marina
Alain Khalife, general manager of JW Marriott Hotel Marina, sheds light on Dubai’s hospitality scene and the latest trends.
Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
Bvlgari Resort & Mansions to open in Abu Dhabi in 2030
Bvlgari Hotels & Resorts has officially announced plans to open the Bvlgari Resort & Mansions Abu Dhabi in 2030.
Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai
As Dubai continues to lead global tourism, Palm Jumeirah is becoming a symbol of luxury and innovation. Rania Chamoun, hotel manager of Marriott Resort Palm Jumeirah, discusses the evolving hospitality scene in the UAE.
Wellness trends to watch in 2026 and beyond with Soraya Jouzy, founder of Pearl Tree
Wellness has come a long way from being a simple add on in luxury hotels. Soraya Jouzy, founder of Pearl Tree explains why she believes that it’s a critical component in the guest journey.