A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
Gurnoor Bindra joins Sheraton Mall of the Emirates Hotel as GM
Prior to this, she has been the hotel manager at Aloft Dubai Creek. Before Aloft, Bindra worked with Starwood for five years.
Two new leaders join Golden Tulip Hotels in KSA
Both hoteliers bring decades of industry experience to their new roles and will solidify Golden Tulip’s positioning in the kingdom.
A form of excellence by Design Hotels
With over 25 years of solid experience in the MENA region and a mantra of putting employees first, Houssam Mansour is GM of Form Hotel Dubai, a member of Design Hotels™. We dive into the luxury world of Form Hotel and learn about the contemporary and timeless experience it offers.
IHG to open InterContinental Resort Red Sea
IHG currently operates 37 hotels in KSA across five brands, including InterContinental, Crowne Plaza, Holiday Inn, Staybridge Suites and voco.
WEGO partners with Sultanate of Oman to promote destination to GCC travelers
Over 550,000 searches were performed on Wego’s platform in Q3 2021 from the GCC to Oman, out of which searches, 34 percent were from the KSA.
SLS announces SLS Red Sea in collaboration with The Red Sea Development Company
SLS is part of Ennismore, a creative hospitality company with a global collection of entrepreneurial and founder-built brands.
Insights into the caffeinated world of Corso Espresso
With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department’s operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.
Shooting Michelin stars in the MENA region
Most restaurateurs will tell you that their ultimate dream is to be awarded a Michelin star. However, certain countries have been more successful in achieving star status than others. Ralph Nader, CEO of Amber Consulting, looks at why the MENA is trailing behind in the Michelin world and profiles two Lebanese chefs who have beaten the odds.
What a chef wants according to Chef David Harnois
From the ambience to the perfectly plated Certified Angus Beef ® steak, Chef David Harnois ensures every detail of his guests’ evening aboard Al Boom is exquisite.
