Le Phénicien is awarded by l’Académie Libanaise de la Gastronomie
In November, members of l’Académie Libanaise de la Gastronomie organized a lunch at Le Phénicien restaurant (Horch Tabet, Beirut) to award the owner, Habib Hadid, with the Special Price.
Influential restaurateurs at the table
Creating a successful F&B concept in the Middle East is no easy feat, and yet these five restaurateurs make it look effortless. We learn more about their brands and expansion plans.
KSA in the spotlight
With an ambitious series of hospitality projects in the works, the Kingdom of Saudi Arabia is working relentlessly to meet its Vision 2030 goals, as Nada Alameddine, managing partner at Hodema consulting services, explains.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
A food legacy with Orfali Bros
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
New GM joins IntercityHotel Dubai Jaddaf Waterfront
IntercityHotel Dubai Jaddaf Waterfront’s new GM Avlok Singh began his career over 14 years ago in his native India at Oberoi Hotels & Resorts.
How Sharjah is planning to position itself as a tourism destination
HN sat with Elie Armaly, director of business development at Sharjah Development and Investment Authority (Shurooq), to answer that question.
World’s first Warner Bros. hotel is now open on Yas Island
The WB Abu Dhabi is located adjacent to the award-winning Warner Bros. World™ Abu Dhabi, the world’s largest indoor theme park.
IHG has announced its 11th property in Riyadh
IHG operates 37 hotels in the KSA across five brands, including InterContinental, Crowne Plaza, Holiday Inn, Staybridge Suites and voco.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
