Art of the Club deals and how restaurants can benefit

Art of the Club deals and how restaurants can benefit

A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.

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Dairy Round-up

Dairy Round-up

Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.

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TIME Hotels to debut in Egypt: Two properties underway

TIME Hotels to debut in Egypt: Two properties underway

These hotels will broaden the chain’s footprint from the Gulf to the Mediterranean, with 16 properties situated in UAE, Doha, Saudi Arabia.

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Bringing the finest European apples to the Middle East

Bringing the finest European apples to the Middle East

Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.

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The dairy-free milky way

The dairy-free milky way

In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.

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Specialty cheese hits Kuwait

Specialty cheese hits Kuwait

Demand for cheese is growing in Kuwait, much like the rest of the Middle East. We spoke with Antoine Obeid, regional managing director of Farmland, to learn more about La Maison du Fromage, the country’s first specialty cheese store.

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Say cheese

Say cheese

If one thing’s certain in 2021, it’s that our enduring love affair with cheese will keep maturing. We spoke to two renowned cheesemongers and a cheese specialist to get a taste of the upcoming trends for this much-loved snack and essential ingredient

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Residence Inn by Marriott debuts in the UAE

Residence Inn by Marriott debuts in the UAE

The hotel features 134 residential suites, many of which boast private terraces.

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Five minutes in kitchen utopia with Mohamad Ballout

Five minutes in kitchen utopia with Mohamad Ballout

Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.

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Denzil Pereira joins Hilton The Pearl as director of restaurants

Denzil Pereira joins Hilton The Pearl as director of restaurants

Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.

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