Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Dairy Round-up
Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.
TIME Hotels to debut in Egypt: Two properties underway
These hotels will broaden the chain’s footprint from the Gulf to the Mediterranean, with 16 properties situated in UAE, Doha, Saudi Arabia.
Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
Specialty cheese hits Kuwait
Demand for cheese is growing in Kuwait, much like the rest of the Middle East. We spoke with Antoine Obeid, regional managing director of Farmland, to learn more about La Maison du Fromage, the country’s first specialty cheese store.
Say cheese
If one thing’s certain in 2021, it’s that our enduring love affair with cheese will keep maturing. We spoke to two renowned cheesemongers and a cheese specialist to get a taste of the upcoming trends for this much-loved snack and essential ingredient
Five minutes in kitchen utopia with Mohamad Ballout
Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.
Denzil Pereira joins Hilton The Pearl as director of restaurants
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.