Le Sushi Bar’s new design and location

Le Sushi Bar’s new design and location

After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!

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The Middle East leads growth in international tourism

The Middle East leads growth in international tourism

Confidence in global tourism has started to pick up again after slowing down at the end of 2018, according to the latest UNWTO Confidence Index survey.

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Nespresso new barista line

Nespresso new barista line

As three-quarters of coffee drinkers globally enjoy a white coffee, Nespresso, the leader in portioned coffee launches its latest blends, expertly crafted specifically to go with milk. In a whole new approach to coffee blending, Nespresso has spent six years studying the interaction between coffee and milk to develop the...

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Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman

Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman

Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.

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The China-Aid Lebanese Conservatory project unveiled

The China-Aid Lebanese Conservatory project unveiled

Belt and Road Initiative giving new impetus to China-Lebanon business cooperation.

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Serving up novelty in a scoop

Serving up novelty in a scoop

Born and raised in Lebanon with an education in chemistry, Carole Moawad hadn’t ever predicted that she would someday be the co-founder of M’OISHÎ, the UAE’s homegrown mochi ice cream manufacturer. In March 2017, she opened her first M’OISHÎ store in City Walk, Dubai. Today, she is the owner of...

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F&B industry’s food sustainability initiative

F&B industry’s food sustainability initiative

With sustainability now cemented in the industrial vernacular across almost every industry imaginable, turning business models ‘green’ is not an overnight or cheap transition. Dean Murphy, Director of Operations at JRG Dubai, argues that creating lasting impact for the planet does not automatically mean cost increases for F&B operators… Let’s...

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Colorcode granted A’ Design Award

Colorcode granted A’ Design Award

A’ Design Award announced that in the packaging category, Low Calorie Line by Colorcode emerged victorious to the joy of the brand’s Creative Director Joumana Maalouf and Graphic Designer Balsam Abou Chakra. Commenting, Maalouf said, “Low Calorie line rice cakes’ design, based on the brief, was to lend the product an appealing package that...

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