Optimizing guest experiences through innovation with Mikel Ibrahim, GM of Mondrian Doha
Mikel Ibrahim, general manager of Mondrian Doha, has spent more than two decades in the industry, honing his unique style within some of the most iconic properties in the Middle East. Here, we find out how he is setting new standards and pushing boundaries in Qatar’s vibrant hospitality scene.
Hilton Marjan Island Beach Resort & Spa scheduled for Q4 2026
Hilton has announced an agreement with M Hospitality to open Hilton Marjan Island Beach Resort & Spa in Q4 2026. The upscale property will add to Hilton’s growing portfolio in the Middle East.
Reaching Michelin heights with Anna Maria Giudice of Sea Fu
Exceptional dining experiences and a strong team spirit guide Anna Maria Giudice, the manager of Sea Fu. Here, she talks about her role and the restaurant’s coveted Michelin Guide recognition.
Capella hotels and resorts to open new wellness resort at NEOM
Capella Hotels and Resorts has announced its first coastal destination in Saudi Arabia, set within NEOM at Elanan, one of Magna’s destinations.
Regent Riyadh & InterContinental Riyadh opening in KAFD in 2027
Set to open in January 2027, Regent Riyadh KAFD and InterContinental Riyadh KAFD will add to IHG’s luxury portfolio in the new financial district of the Saudi capital.
The importance of storytelling and food artistry with Omar Sartawi
In the world of culinary arts, blending culture, technology and storytelling can create unforgettable dining experiences. Omar Sartawi, food artist at Alcamist, explores the importance of cultural storytelling in promoting Arabic cuisine internationally and uncovers exciting future projects that promise to push the envelope of gastronomic artistry.
Talking French gastronomic diplomacy with Guillaume Gomez
The youngest ever winner of Meilleur Ouvrier de France in 2004, Guillaume Gomez has spent 25 glorious years at the Elysée Palace, serving four French presidents. Appointed the ambassador for gastronomy by President Emmanuel Macron in March 2021, Gomez discusses his role as personal representative of the president of the French republic for food and gastronomy and vision for promoting French culinary excellence globally.
Michelin excellence with chef Anne-Sophie Pic of La Dame De Pic Dubai
Anne-Sophie Pic is one of the world’s most renowned female Michelin-starred chefs. Hailing from a long line of chefs, she famously regained three Michelin stars for her family’s restaurant in southeast France. At La Dame De Pic in Dubai, she brings modern French sensibilities and innovative flavor pairings to the forefront. Here, we find out more about what she’s serving.
Today’s balancing act: automation vs. personalization
Hospitality industry players are increasingly integrating AI technologies into more of their processes, using cutting edge solutions to enhance the guest experience and maximize efficiency. But is there a point at which we risk entering the realm of innovation overreach? And how far is too far? Ralph Nader, CEO of Amber Consulting, balances the scales.
Hyatt House Madinah KEC and Hyatt Centric Madinah in Madinah
Hyatt has announced the opening of two new hotels, Hyatt House Madinah KEC and Hyatt Centric Madinah KEC, located in the Knowledge Economic City of Madinah.
