Inside the 16-year rise of Couqley from Beirut bistro to regional French dining powerhouse
16 years after launching in Lebanon, Couqley has evolved from a neighborhood French bistro into a leading regional dining concept. In this exclusive interview, the founders, chef Alexis Couquelet, Patrick Cochrane and Ali Daoud discuss the vision, milestones and operational philosophy behind the brand’s lasting success across Lebanon and Dubai.
Ruba Khoury on how Top Chef sparked her Gulf culinary ambitions
Ruba Khoury reveals how Top Chef transformed her life, strengthened her Palestinian identity and sparked ambitious Gulf expansion plans.
Jordan Tourism Board launches global tourism campaign across key international markets
The Jordan Tourism Board launched a global campaign alongside embassies, promoting Jordan’s tourism offerings across major international capitals this week.
5 upcoming luxury hotels reshaping Oman’s tourism landscape
From mountain wellness retreats to secluded coastal resorts, Oman continues attracting luxury travelers through ambitious hospitality developments nationwide this year.
Minor Hotels launches Colbert Collection with plans for Middle East expansion
Minor Hotels announces the launch of Colbert Collection, a premium soft brand uniting independent hotels through emotionally-driven travel experiences globally.
How to retain high-net-worth travelers with IHG’s Maarten P. Drenth
Maarten P. Drenth, regional general manager for Egypt and Africa at IHG Hotels & Resorts, shares how luxury hotels are rethinking ways to attract and retain high-net-worth travelers, using his property as a practical example.
Pullman New Capital Hotel and Residences slated to open in Egypt
Accor and Contact Developments sign Pullman New Capital Hotel and Residences, introducing the Pullman brand to Egypt for the first time.




















