Taking Lebanese sweets global with Marc Haddad of Hallab 1881
Few brands carry the weight of tradition quite like Hallab 1881. Marc Haddad, CEO of Hallab 1881 Kasr El Helou, shares how every bite of the brand tells a story, one that begins in Tripoli and travels far beyond borders.
Transforming ingredients into stories with chef Chantal Tabet
Chef Chantal Tabet was raised in the world of Michelin stars. We took time out with the talented chef to learn more about her inspiring journey and what shaped her success as a leading woman in today’s culinary world.
Hygge Hotel set to open in H1 2027 at The Heart of Europe, Dubai
Kleindienst Group has unveiled Hygge Hotel. It will open in H1 2027 within its flagship destination, The Heart of Europe, World Islands.
Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh
Anna-Marie Dowling, GM of Nofa Riyadh, is a champion of purpose-driven hospitality, where people, sustainability and meaningful progress shape a deeper kind of luxury. Here, she shares how her decisions are made, offering a candid look behind the scenes of hotel leadership.
The art of cooking meat with Brian Becher, Wolfgang Puck
As regional executive chef for Wolfgang Puck at Four Seasons Hotel Bahrain Bay, Brian Becher creates food we love, for people we care about. His passion lies in working with premium meats, drawing on global culinary influences and using precise techniques to deliver bold flavor, perfect balance and a truly memorable dining experience.
IHG signs Holiday Inn Express in Egypt’s new capital
IHG Hotels & Resorts, one of the world’s leading hotel companies, has partnered with Samco Holding for Development to expand its portfolio in Egypt.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC
In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.
St. Regis Jeddah set to open in 2030
Marriott International, Inc. has signed an agreement to bring the iconic St. Regis brand to Jeddah, Saudi Arabia.The agreement includes partners Miyar Alshati Real Estate Company, managed by Miyar Capital, Telal Al Wadi Real Estate Company and Saud Al Arifi Group.
Dual-brand leadership decoded with Anders T. Dimblad, cluster GM of Banyan Tree Dubai and Delano Dubai
Creating meaningful, experience-led destinations that resonate with today’s conscious traveler is the specialty of Anders T. Dimblad, cluster general manager of Banyan Tree Dubai and Delano Dubai. We spoke with him about dual-brand leadership apart and how luxury, purpose-driven hospitality is evolving.
