The Spanish connection with Bernardo Morales Gilbón
Bernardo Morales Gilbón, GM of Lola at Sunset Hospitality Group, unveils how he aims to deliver top-notch Spanish hospitality.
Zurab Pololikashvili on why the time is ripe to reshape the global tourism industry
World tourism is in the midst of a sea-change, with the Middle East proving to be a frontrunner in the industry’s recovery. Zurab Pololikashvili, secretary-general of UN Tourism, shares his thoughts on what’s needed to create a future-proof global tourism sector.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascione
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
Eye on KSA’s hotel industry with Rolf Lippuner, GM of Fairmont Hotel Riyadh
Having spent more than 30 years in hotels, Rolf Lippuner has a sound understanding of the hospitality industry. We spoke with the talented hotelier about his journey and what’s planned for Fairmont Hotel Riyadh, where he serves as general manager.
Creativity and sustainability on the menu with Enrico Bartolini
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry.
Forging a hotel legacy of luxury in Oman with Jason Xuereb
Jason Xuereb, hotel manager of The St. Regis Al Mouj Muscat Resort, is renowned for his leadership and ability to build high-performing teams dedicated to exceptional guest experiences.
Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
With a legacy rooted in passion and innovation, Enrico Cerea, executive chef at Da Vittori, has accomplished great things in his professional life. We take a closer look at his culinary journey, which reflects a dedication to excellence, authenticity and unforgettable experiences.
The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
Handmade and heart-made designs with Nada Debs of East & East
We sat with acclaimed Lebanese designer Nada Debs to discover how she blends culture, craftsmanship and emotion in her innovative design approach for hotels and restaurants.
An exclusive tour of Holiday Inn & Suites Kuwait Salmiya with GM Saif Eddin Mohammed
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry. While providing us with an exclusive tour of the hotel, he shared some exciting news and plans for the property.
