Jad Doumet on why boutique hotels bring the soul of Doha to life
Jad Doumet, general manager of Alwadi Hotel, believes boutique hotels matter because they capture the soul of a place which he tries to convey in his hotel offering.
Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain
Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.
Crafting exceptional culinary experiences with Lise Timmer
Lise Timmer, CEO and founder of Chefs by Lise Timmer, reveals how purpose shapes globally influential culinary experiences worldwide today.
Naumi Hotel Dubai becomes launchpad for Middle East expansion says Bassam Zakaria
Naumi Group chose Dubai for its Middle East debut, blending art-inspired hospitality, strategic location and design-led experiences for global travelers, says Bassam Zakaria. The CHA – multi-property general manager shares insights behind this decision.
Celebrating Gefinor Rotana’s 25 Years with Samer AbouAleiwi
Gefinor Rotana’s general manager, Samer AbouAleiwi, reflects on Beirut’s enduring hospitality spirit and highlights a milestone year for the iconic property.
Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
Late night storytelling: 7 entrepreneurs on nightlife’s new era
Gone are the days when evening audiences were content with just drinks and a playlist. Today’s guests are curious and emotionally aware, seeking venues that stir the senses and tell stories. Seven nightlife entrepreneurs open up on how they’re crafting unforgettable, immersive experiences that keep people coming back for more.
The new generations role in hospitality with Amine Moukarzel
Amine Moukarzel, founder and president of Flamingo Hospitality, Golden Tulip MENA/Louvre Hotels Group, explains why the next wave of professionals will be central to the industry’s growth and development.
Gulfood 2026 opens from 26 to 30 January with a major expansion
Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors, the event will redefine where the global food industry advances.
