Neom in the spotlight with Peter Fitzhardinge
Built around cognitive cities, NEOM is unlike anything the world has ever seen. We find out what’s planned, with Peter Fitzhardinge, NEOM’s acting head of tourism.
An exclusive talk with Berthold Trenkel – the maestro behind Qatar Vision 2030
Berthold Trenkel, COO of Qatar Tourism, has more than 20 years of experience in the travel industry. As a transformational leader spearheading Qatar’s operational and implementation strategy, he provides insights on what the future holds for Qatar and reflects on the overall impact of the 2022 World Cup on the country.
On the couch with Nick Comaty, VP of F&B MEA at Ennismore
True to his mantra of family over everything, Nick Comaty has managed to make Ennismore his second home. We sat with the accomplished F&B professional to learn more about the brand.
10 minutes with Denis Sorin the Arabian hallmark maker
Denis Sorin, the president of Amsa Hospitality, is more than a hotelier. As an entrepreneur and advocate of Arabian hospitality, he tells us about his vision and aspirations for KSA.
Unlocking the secrets to the success of Em Sherif with Mireille Hayek
Mireille Hayek is an intuitive, spontaneous and meticulous restaurateur. However, she doesn’t take success for granted. In this exclusive interview, Hayek shares her story and what drives her ambition.
Breaking sourdough bread with Ghadi Aouad
Ghadi Aouad, a 27-year-old Lebanese-Brazilian hotelier-turned-baker and entrepreneur, successfully launched Masa (con mi) Madre, his bread concept, a couple of years ago. Here, he talks about his journey and what he’s planning in 2023.
Georges Mansour appointed executive chef of InterContinental Jordan
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
Spilling the coffee beans with Segafredo
SIGEP, the renowned dessert and coffee expo, returned to Fiera di Rimini, Italy, from January 20-24, 2023. We caught up with Marco Comellini, Segafredo’s marketing director for Italy, at the spectacular event to learn more about the company’s activities at home and abroad.
Ramadan culinary trends around the Middle East
Four accomplishes chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and iftar essentials.